A Holiday Traditional #Recipe from #USAToday Love, Christmas author @jacqbiggar @mimisgang1


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The Christmas season is my favorite time of year. An air of festivity takes hold as stores bring out their holiday decorations and old time favorites play on the television.

One of my favorite Christmas recipes came from my grandmother, Waldorf salad. Every year I’d look forward to seeing that fancy glass bowl filled with chopped up apples taking pride of the place on our dining room table. It was Grandma’s donation to our holiday dinner.

We’ve kept the tradition going, even though she passed away a few years ago. Now, when I look upon that simple bowl of salad every year, I feel her presence among us and smile.

 

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WALDORF SALAD

6 Spartan or Mac Apples

3 Stalks Celery

1 cup Chopped Walnuts

1 cup Mayo, 2 tbs. sugar, 4 tbs. milk whipped together

 

Use lemon juice or citric acid to whiten apples.

Peel and chop apples and celery into bite-size pieces, sprinkle with lemon juice. Add walnuts. Stir in dressing and refrigerate until use. Enjoy.

 

 

Categories

Fruits, Nuts, Vegetables, Salads, Christmas, Easter, Fourth of July, Thanksgiving, No Cook, Quick

Nutrition Facts
Serving Size 100.2g
Amount Per Serving
Calories

120
Calories from Fat

45
% Daily Value*
Total Fat

5.0g
8%
Saturated Fat

0.3g
1%
Trans Fat

0.0g
Cholesterol

0mg
0%
Sodium

89mg
4%
Potassium

262mg
7%
Total Carbohydrates

19.1g
6%
Dietary Fiber

2.5g
10%
Sugars

13.2g
Protein

2.6g
Vitamin A 3% Vitamin C 13%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

***

In my story, Silver Bells, part of the Love, Christmas Collection on sale now at your favorite vendor, my heroine, Christy, has a young daughter recently diagnosed with Type 1 Diabetes.

Their lives now revolve around carb counting, blood testing, and insulin needles. This is from the Canadian Diabetes Association:

Type 1 diabetes is a disease in which the pancreas does not produce any insulin. Insulin is a hormone that helps your body to control the level of glucose (sugar) in your blood. Without insulin, glucose builds up in your blood instead of being used for energy.

Your body produces glucose and also gets glucose from foods like bread, potatoes, rice, pasta, milk and fruit.

The cause of type 1 diabetes remains unknown. It is not caused by eating too much sugar, and is not preventable. The current thought is that type 1 diabetes occurs when the body’s immune system destroys the cells that make insulin.

 

While children with type 1 have to be vigilant with their care, they can still enjoy active, healthy lifestyles. We’ve come a long way in treating this life-threatening illness, and with any luck sometime in the near future, a cure will be found.

 

Here’s an exclusive excerpt from Silver Bells:

“Mommy, Mommy,” Jill cried, skipping into the kitchen. “Guess what? We’ve been playing I Spy. It’s so fun, and I was winning too.” She came and wrapped her arms around Christy’s waist. “I’m hungry,” she announced.

Christy bent over and kissed the top of Jill’s head, then smiled at the elderly woman entering the room. “Was she good?”

Claire Michaels, her neighbor and good friend, snorted. “Do geese lay eggs?” she asked, and grinned at Jill’s giggles. “Of course she was good. That child is never a problem. How about you? Did you enjoy your run?”

Annoyance warmed her cheeks to a rosy hue. “I did until some idiot took offence to me drawing him and stole my work.”

Claire gasped. “Phone the police. He can’t get away with that.”

Christy grimaced. “He kind of can. I should have asked his permission first. I’ve just never had an issue before.” She shrugged and let go of Jill so she could open the fridge to withdraw the soup she’d made earlier.

“Want to stay for dinner? There’s plenty.” She waved a hand back and forth over the tricky gas burner until it lit, then set the pot of hamburger soup on to heat.

“Stay, Aunty Claire. Stay,” Jill begged.

Claire laughed. “How can I say no to an invitation like that?” She sat at the oval country style kitchen table with a relieved sigh and watched Jill dance around the island in the center of the room. “She never stops. It’s hard to imagine…”

Christy’s stomach rolled. She nodded and concentrated on cutting slices of fresh baked whole wheat bread to go with the meal. Yeah, it was hard to imagine her bright, cheerful little girl had developed the dangerous disease of Type 1 Diabetes. But it was true.

The shock had taken a while to overcome. To think a simple trip to the clinic over a weak set of kidneys ended in emergency at the hospital. Then came a week spent in the children’s ward learning just how threatening her sickness could be—and that there is no cure. It was a lot to take in and deal with. It broke her heart every time she had to poke her daughter’s fingers in order to take blood glucose readings, twelve or more times a day, twenty-four-seven. And then there were the needles for insulin injections. Some days it was hard to remember a life before carb counts and two-hour checks, but the worst were the nights. The fear was always there she’d be fast asleep and Jill would go low and need immediate care, or dangerously high requiring ketone checks and lots and lots of water to flush her system.

The stress had ended her marriage. Kevin was a good man, but not up to dealing with his less than perfect—in his eyes—little girl. And that was okay, Christy didn’t have the reserves to deal with his crisis of conscience anyway.

To read more, pick up your copy of love, Christmas today!

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6 Replies to “A Holiday Traditional #Recipe from #USAToday Love, Christmas author @jacqbiggar @mimisgang1”

  1. HI, I made this recipe, and have to say, I never knew how good mayo, sugar, and milk whipped together is! It was excellent! In fact, It was my first time making Waldorf Salad, and I am going to have to buy some more apples so that I can make it again because I loved it! Thanks for sharing. Your grandmother’s a genius. I also can’t wait to read the stories🙂

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