Sir Chocolate and the Sugar Crystal Caves Story and Cookbook #BookReview #Childrensread #mgtab @bakeandwrite

 

Sir Chocolate and Lady Sweet get sugar water from the Sugar Crystal Caves to make delicious goodies for their shop. Unfortunately something is making the crystals melt. What can Sir Chocolate do? Includes four lovely new recipes.

 

 

 

 

 

Robbie Cheadle was born in London in the United Kingdom. Her father died when she was three months old and her mother immigrated to South Africa with her tiny baby girl. Robbie has lived in Johannesburg, George and Cape Town in South Africa and attended fourteen different schools. This gave her lots of opportunities to meet new people and learn lots of social skills as she was frequently “the new girl”.

Robbie is a qualified Chartered Accountant and specialises in corporate finance with a specific interest in listed entities and stock markets. Robbie has written a number of publications on listing equities and debt instruments in Africa and foreign direct investment into Africa.

Robbie is married to Terence Cheadle and they have two lovely boys, Gregory and Michael. Michael (aged 11) is the co-author of the Sir Chocolate series of books and attends school in Johannesburg. Gregory (aged 14) is an avid reader and assists Robbie and Michael with filming and editing their YouTube videos and editing their books.

 

 

My Review

This book is a culinary delight!

Sir Chocolate and Lady Sweet use water from the Sugar Crystal Caves to make delicious treats, but this trip they encounter something very worrisome- the crystals are melting!

In order to save their precious cave they must help a dragon in need of a friend.

This story was sweet (pun intended :)) and teaches us all the value of kindness. The pictures are a fantastic accompaniment to the creative prose, and there is a bonus of some family-friendly recipes at the end.

I give Sir Chocolate and the Sugar Caves Story and Cookbook 5 well-deserved kisses!