The Christmas season is my favorite time of year. An air of festivity takes hold as stores bring out their holiday decorations and old time favorites play on the television.
One of my favorite Christmas recipes came from my grandmother- Waldorf salad. Every year I’d look forward to seeing that fancy glass bowl filled with chopped up apples taking pride of the place on our dining room table. It was Grandma’s donation to our holiday dinner.
We’ve kept the tradition going, even though she passed away a few years ago. Now, when I look upon that simple bowl of salad every year, I feel her presence among us and smile.
1 cup Mayo
4 tbs. milk
2 tbs. sugar
Whip Mayo, sugar and milk together to form a loose dressing.
6 Spartan or Mac Apples
1 cup Chopped Walnuts
3 Stalks Celery
Use lemon juice or citric acid to whiten apples.
Peel and chop apples and celery into bite-size pieces, sprinkle with lemon juice. Add walnuts. Stir in dressing and refrigerate until use. Enjoy.