Smorgasbord Posts from Your Archives – #PotLuck – Sunday #Recipes #Baking up Memories Banana Bread by Jacquie Biggar


Sally Cronin of Smorgasbord #blog (which you SHOULD be following!) shared one of my family recipes today. Thanks, Sally!

Smorgasbord Blog Magazine

Welcome to the series of Posts from Your Archives, where bloggers put their trust in me. In this series, I dive into a blogger’s archives and select four posts to share here to my audience.

If you would like to know how it works here is the original post:https://smorgasbordinvitation.wordpress.com/2019/04/28/smorgasbord-posts-from-your-archives-newseries-pot-luck-and-do-you-trust-me/

Time for the final post from the archives of USA Today bestselling author Jacquie Biggarand this week another recipe from Jacquie that brings back memories..also a link to a festive cookbook that looks great.

person flattening dough with rolling pin

Photo by rawpixel.com on Pexels.com

Are you a baker?

For me, baking is like pulling teeth, something to be avoided as long as possible. But I do like the heavenly scent of baking in the oven and my family appreciates when I take the time to try, so I’m going to start a Sunday post with #Family #recipes that are as close to fail-safe…

View original post 1,165 more words

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Jacquie Biggar

JACQUIE BIGGAR  is a USA Today bestselling author of Romance who writes about smart, sassy females and tough, alpha males who learn the true power is love. Free reads, excerpts, author news, and contests can be found on her web site: http://jacqbiggar.com You can follow her on at http://Facebook.com/jacqbiggar, http://Twitter.com/jacqbiggar Or email her via her web site. Jacquie lives on Vancouver Island with her husband and loves to hear from readers all over the world!

9 thoughts on “Smorgasbord Posts from Your Archives – #PotLuck – Sunday #Recipes #Baking up Memories Banana Bread by Jacquie Biggar

  1. Great post, Jacquie. I LOVE the pan. So much history there.

    I have a healthy (er, I suppose) banana bread recipe my family swears by. If I remember, I’ll dig it out and send it to you. It’s gluten free and my family loves it. My daughter actually requested it as her birthday cake last year!

    Liked by 1 person

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