#BookLaunch – Tales from the Irish Garden by Sally Cronin…..


I can’t wait to #Read Tales From the Irish Garden, a #NewRelease by Sally Cronin!

Smorgasbord Blog Magazine

At last the day has arrived and Tales from the Irish Garden is now available.

The book has been three years in the writing, mainly because what began as short stories in line with the first collection, turned into a full-length book. As we moved back from Spain to Ireland, house hunted, and then embarked on a renovation project, there were breaks from  the process. However, the upside was that I had the time to adapt and create new characters and adventures with more freedom. It also gave me time to meet Donata Zawadzka, courtesy of Paul Andruss, and after seeing her wonderful illustrations, I commissioned a number for the book to showcase some of the lead characters. More about Donata shortly.

Many of those that lived in the palace in Spain in the garden of our house, followed me across land and sea to settle in a magic…

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#BadMoonRising: Cusp of Night by Mae Clair #supernatural #suspense


Visit Teri Polen’s Bad Moon Rising and learn about bestselling author Mae Clair’s superstitions.

Books and Such

Today’s guest is no stranger to this blog.  I just hosted a cover reveal a few weeks ago for the new book in her Hode’s Hill series, End of Day, releasing in January – and it’s just as eerie and beautiful as Cusp of Night.  I read also Cusp of Night and it gave this horror fan wonderfully warm fuzzies.  Welcome, Mae Clair!

Teri, thanks so much for bringing Bad Moon Rising back again. I always enjoy following the posts and discovering new authors and books. It’s a pleasure to be here and I enjoyed answering your questions.

In the spirit of Halloween:

Have you ever played with a Ouija board?
When I was a kid, probably tween years or early teens. I remember being creeped out and intrigued at the same time. We stopped playing with it when it went to GOODBYE during one session. I don’t…

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Stranded on a planet that lacks food, Vela makes the ultimate sacrifice… Star-Crossed by @PintipDunn #Fantasy #YA @ExpressoBookTours


Star-Crossed
Pintip Dunn
Publication date: October 2nd 2018
Genres: Science Fiction, Young Adult

Princess Vela’s people are starving.

Stranded on a planet that lacks food, Vela makes the ultimate sacrifice and becomes an Aegis for her people. Accepting a genetic modification that takes sixty years off her life, she can feed her colony via nutrition pills. But her best friend is still getting worse. And she’s not the only one.

Now the king is dying, too.

When the boy she’s had a crush on since childhood volunteers to give his life for her father’s, Vela realizes her people need more than pills to survive. As tensions rise between Aegis and colonists, secrets and sabotage begin to threaten the future of the colony itself.

Unless Vela is brave enough to save them all…

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EXCERPT:

I break off a piece of raspberry tart, with a crust as light as sunshine, and slide it into the pocket of my caftan. My mouth goes dry in spite of the sweet tang that’s about to burst over my tongue.

Because the hidden bite’s not for me. It’s for my best friend, Astana, and if the royal guards catch me stealing food for a colonist, I could be thrown into the Red Cell Prison. Our laws are clear: actual food, as opposed to nutrition pills, must be reserved for those who can utilize it best.

I shove the rest of the tart into my mouth. It breaks upon contact, littering crumbs across the silver shuttle floor. I’m so nervous the dessert tastes like congealed space dust and raspberries, but I chew and swallow as if nothing’s wrong. As if there isn’t a smooshed-up pie staining the inside of my pocket.

Did anyone see me hide the bite?

All around the Banquet Room, the Aegis dig into their mid-afternoon snack. Pecan-encrusted squash, double-mashed garlic potatoes, barbecued tofu drizzled with a blackberry-port reduction. They sit twenty per table, at sheets of metal which would sag if they weren’t doubly reinforced. Their silverware clinks together in a high, tinny melody, replacing the conversation that might have occurred back on Earth, where eating was partly social instead of wholly functional.

On our new planet, Dion, no Aegis talks during the first twenty minutes of a meal. It would be a waste, since more food can be consumed before the stomach has a chance to feel full. And an Aegis has only one goal: to consume as many nutrients as possible. We have to, in order to take in enough sustenance for the rest of the colony.

I’m about to finish what’s left of the tart when a hand closes over my elbow.

My heart stutters. So it comes to this. After training all my life to eat for my people, I’m caught over a piece of raspberry pie.

Pellets of sweat break out on my neck. I turn to my captor, the excuses ready on my lips. It’s just a single bite. My best friend’s been so down lately. I just want to bring her a little excitement, a little joy. Is that so wrong?

The words melt in my mouth. Because it’s not a royal guard who has a hold of me. It’s my older sister.

“Sweet before savory?” Blanca asks, moving the hand from my elbow and onto her hip. “Is that your secret, Vela? You eat a round of dessert before the main course?”

Of course not. I’m only eating this tart because it gives me an excuse to be near the dessert buffet. But Blanca doesn’t have to know that.

“You got me,” I say. “Sweet and savory foods fill different mental compartments, you know. You can still eat chocolate cake, even though you’re full of ramen noodles and pan-fried dumplings—”

“Save it.” Blanca arches her back, jutting out her food baby. Fifteen minutes from now, after she pays a visit to the Transfer Room, her stomach will deflate once again, but my sister’s always been one to show off her roundness, however temporary. “I don’t need your strategies to be named Top Aegis.”

I’m a shoo-in for the top prize this year. Blanca knows it, I know it. Half of our Eating class has placed bets on it. If I keep eating the way I have for the next two days, no one will even come close.

Vela Kunchai, Top Aegis. I can taste it. Hot and satisfying, like a tray of lasagna with a bubbling soy cheese crust. I’d stretch my stomach lining into gauze to make sure it’s me. My sister, unfortunately, feels the same way.


Author Bio:

Pintip Dunn is a New York Times bestselling author of young adult fiction. She graduated from Harvard University, magna cum laude, with an A.B., and received her J.D. at Yale Law School.

Her novel FORGET TOMORROW won the 2016 RWA RITA® for Best First Book, and SEIZE TODAY won the 2018 RITA for Best Young Adult Romance. Her books have been translated into four languages, and they have been nominated for the following awards: the Grand Prix del’Imaginaire; the Japanese Sakura Medal; the MASL Truman Award; the TomeSociety It list; and the Romantic Times Reviewers’ Choice Award.

Her other titles include REMEMBER YESTERDAY, THE DARKEST LIE, GIRL ON THE VERGE, STAR-CROSSED, and MALICE.

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