Now that January has arrived, many of you are busy making those pesky resolutions and wondering how to keep them.
I have an easy #MealIdea to help!
I developed this wrap at the restaurant one spring when the tree planters were in town. They could eat like, well, tree planters, lol.
I only had room for fifty guests and a grill no more than three feet wide, but none of that mattered when those kids came to town. They would fill the booths and had no problem with pitching in to help my girls serve them.
One young man even took off his boots at the door because they were muddy! They were the best of customers and I really miss their smiles. They loved their breakfasts and especially liked my place for the cooked to order items. No pre-made sausages or bacon in my restaurant!
The wrap I’m sharing today was a favorite with my customers.
3 large eggs
chopped mixed peppers
Grated cheese mix (Cheddar, mozzarella, swiss or gruyere)
2 slices cooked bacon
12 inch tortilla (tomato, spinach, whole wheat)
In a medium bowl mix eggs, tomato, peppers and onion, then scramble until cooked in medium-low frying pan.
Once the egg sets up, you can lay the tortilla over the top to warm, then remove it to add cooked bacon and cheese mixture to the eggs and cover until cheese melts.
Lay egg mix down the center of the wrap, fold up from the bottom until tortilla cradles the eggs, then fold in left and right sides until covered (like a baby’s diaper 🙂 )
I used to leave mine open on top and seal with a toothpick through the middle, but you can also close both ends and cut through the middle. The choice is yours!