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Fabulous, going over to finish reading.
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Thanks, Robbie 🙂
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Thanks for letting me delve into your archives Jacquie and it has been a delight to share your posts…♥
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I appreciate you taking the time to research my posts, Sally. You’re the best {{hugs}}
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My pleasure to share them Jacquie…hugs xx
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Great post, Jacquie. I LOVE the pan. So much history there.
I have a healthy (er, I suppose) banana bread recipe my family swears by. If I remember, I’ll dig it out and send it to you. It’s gluten free and my family loves it. My daughter actually requested it as her birthday cake last year!
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Thanks, Staci, I’d love to try it!
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OMG Jacquie I love banana bread!!!! Even when I am doing my “simple” bread I add bananas LOL
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It’s so good! Especially if you wait for the bananas to become overripe.
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