Sneak Off and Read: Lines with the topic, VISION #RSsos #RomSuspense


The Sisterhood of Suspense share lines with the theme, VISION, this week. Stop by for a visit, we’d love to hear from you 🙂

sisterhood of suspense

#OneLineSunday by #RSsos Lines with the topic, VISION

Interested in reading more? Click on the book covers below for information about the novel and the author.


The air began to sparkle, and her peripheral vision went black. All she could see were lighted circles of what was directly in front of her.

Kathryn Jane


Elise heard someone calling her name, but it was muffled. With her vision blurry, she worked hard to focus on what looked like someone standing next to her.

S.A.Taylor
A Twisted Fate (work in progress)


Excruciating pain began in her middle and trembling spread outward. Her breath dissolved in her chest. Darkness closed around her vision.

Marsha West


Sarah’s vision wavered from lightheadedness and dehydration. Her burst of righteous anger had exhausted her.

Sharon Wray


“The Aunt Nellie from television? The one with the cooking show? She’s your aunt?”

Vicki Batman
The Great Fruitcake Bake-off, Whispers of…

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Cooking up Memories- EggNog French Toast #Recipe #Christmas #FamilyFirst


Happy Holidays!

Growing up, Christmas for our family often meant trips to Wilmore Park for a day of tobogganing with our cousins, hot cocoa and shortbread cookies with our grandparents, and… Christmas morning gift opening!

My tree in Alberta

Years later, after my dad passed away, DH (darling hubby) and I slowly took over the Christmas Day festivities. One of the things my brothers and daughter looked forward to was a big holiday breakfast.

I was lucky enough to have the use of an industrial kitchen (my restaurant) and would prepare platters of bacon, sausage, and ham the day before. Then, Christmas morning, while the meat was warming in the oven, I cooked up pancakes, eggs, toast, vats of coffee 🙂 and waited for the hordes to arrive.

Our house in Alberta

One of the family favorites was Eggnog French Toast. It’s easy and delicious!

Eggnog French Toast

Ingredients

1 dozen lrg. eggs

1 litre eggnog

2 loaves of bread (French loaf works well)

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp vanilla

Heat skillet med/hot with a dash of olive oil.

Mix eggs, eggnog, cinnamon, nutmeg and vanilla together in a large bowl until smooth. Dunk bread in mixture to evenly coat, then add to hot pan. Flip after a couple of minutes and remove when golden brown. Repeat process until you have enough for your family.

Hint

I average approx 1 egg for 2 slices of bread and cook 4 slices for the men. You can easily suit this to your needs.

Enjoy!